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- MASTER-80H is heat resistant model of the MASTER-Series. The MASTER-80H is the successor model of the conventional model H-80.
- The MASTER-80H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-80H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass.
- The MASTER-80H is best for measuring jam, marmalade candies, etc.
Calibration with the 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040), 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).